Damper

Ingredients

• 3 cups self raising flour
• teaspoon salt
• 1 ¼ cups milk

Process

1. Sift the flour and salt into a large bowl or whisk the flour in the bowl with a whisk or fork. 
2. Warm and add milk
3. Knead dough gently into a round
4. Cook for about 25 minutes in an oven or campfire.
   • Campfire: cover it with hot coals
   • Oven: 200 degrees Celsius (fan-forced) and place damper on the bottom shelf